27August2014

Thursday, September 29, 2011

Ground beef recalls due to possible E. Coli contamination

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According to a Recall Release from the USDA:
Tyson Fresh Meats Inc.is recalling approximately 131,300 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  
The following products are subject to recall:
  • 5-pound chubs of Kroger-brand “GROUND BEEF 73% LEAN - 27% FAT,” packed in 40-pound cases containing eight chubs.  Cases bear an identifying product code of “D-0211 QW.” These products were produced on Aug. 23, 2011 and were shipped to distribution centers in Ind. and Tenn. for retail sale.  
  • 3-pound chubs of Butcher’s Brand “GROUND BEEF 73% LEAN - 27% FAT,” packed in 36-pound cases each containing 12 chubs.  Cases bear an identifying product code of “D-0211 LWIF.”  These products were produced on Aug. 23, 2011 and were shipped to distribution centers in N.C. and S.C. for retail sale.  
  • 3-pound chubs of a generic label “GROUND BEEF 73% LEAN - 27% FAT,” packed in 36-pound cases each containing 12 chubs.  Cases bear an identifying product code of “D-0211 LWI.”  These products were produced on Aug. 23, 2011 and were shipped to distribution centers in Del., Fla., Ga., Md., Ill., Ind., Mo., N.Y., Ohio, Tenn., Texas and Wis. for retail sale.  
 
The products subject to recall have a “BEST BEFORE OR FREEZE BY” date of “SEP 12 2011” and the establishment number “245D” ink jetted along the package seam. When available, the retail distribution list(s) will be posted on FSIS' website at:
 
FSIS and the establishment are concerned that consumers may freeze the product before use and that some product may be in consumers’ freezers. FSIS strongly encourages consumers to check their freezers and immediately discard any product subject to this recall.  
Read 504 times Last modified on Tuesday, May 01, 2012
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